Quality and creativity
The exquisite dishes prepared by our chefs and our award winning kitchen sets Glenapp apart as a wedding venue
Tailored to your tastes
Our Executive Chef David Alexander and Head Chef Tyron Ellul make the most of the very best Ayrshire seafood and farm produce and David and Tyron will provide a variety of distinctive and delectable menus to choose from. Each of these can be tailored to your specific preferences and dietary requirements and of course our wine cellars and whisky stocks offer a drinks experience to satisfy any palate.
The freshest ingredients prepared with care
The wedding breakfast includes:
- Reception drinks - two glasses of champagne
- A selection of canapes
- Master of Ceremonies
- Five course meal with coffee and petits fours - we offer a range of spectacular menus to choose from
- Half bottle of high quality wine to accompany the meal
- An optional light evening buffet is available from £20 per person
Please talk to us about your preferences for food and wine as our chefs and our Sommelier will guide you through the wide range of choices available.
Sample Wedding Menu
Terrine of Smoked Ham Hock and Foie Gras with Field Mushrooms and Salted Walnuts
Pan Fried Sea Bass with Salt Baked Beetroot and Horseradish Cream
Roasted Loin of Venison with Celeriac Purée, Smoked Bacon and Red Currant Flavoured Sauce
A Selection of Scottish Cheeses with White Truffle Honey, Walnut Bread and Oatcakes
Caramelised Apple Tart with Blackberries and Vanilla Ice Cream
Freshly Ground Sumatra Gayo Coffee with Petits Fours
Download our wedding brochure
Plan your perfect luxury castle wedding in Scotland and download our brochure for more information, prices, and inspiration.
What our guests say
First class facilities and a superb dining experience!Helen J - TripAdvisor