The quality speaks for itself
We are dedicated to using local produce here at Glenapp, both for their freshness and the excellent quality available in Ayrshire. Our chefs select the very best meats and cheeses from the very best local farms in Ayrshire and seafood is bought mainly from the quayside at Girvan just as it is landed by local fishermen.
Our own hotel gardens provide many of the ingredients for the exquisite food created by our hotel kitchens. The distinctive breakfast preserves are prepared at the hotel from fruit grown in our 150 foot long glasshouse and the herbs and vegetables that arrive on your dinner plate in the evening are homegrown in our walled garden and newly installed polytunnels.
Making the most of local produce is a cause we are passionate about, reducing our carbon footprint whilst increasing the flavour.