Lunch at Glenapp Castle

Using only the finest of ingredients (with more than three quarters from Scotland including fruit, vegetables and herbs coming from our own Kitchen Garden) Executive Chef, Joe Gould presents a daily changing lunch menu. We are dedicated to using local produce here at Glenapp, both for their freshness and the excellent quality available in Ayrshire. Our chefs select the very best meats and cheeses from the very best local farms in Ayrshire and seafood is bought mainly from the quayside at Girvan just as it is landed by local fishermen.