Castle Dining
Fine dining in an elegant setting
Dining at Glenapp Castle's award winning restaurant is a truly unique experience. Indulge in a delightful afternoon tea, or enjoy an extended evening dining experience in the gracious surroundings of the castle's elegant dining rooms.
Whether you choose the six course dining experience or the 'Taste of Glenapp' three course menu, we believe you will enjoy the authenticity and flair of the cuisine as you to watch the sun set over Ailsa Craig, the Mull of Kintyre, and across the beautiful Ayrshire coastline.
Whatever the occasion or time of day, dining at Glenapp Castle is a culinary experience not to be missed.
All our fish and shellfish are line-caught or hand-dived off Scotland's west coast and the game comes from local estates from across Ayrshire; beef, lamb, and pork are farmed only 17 miles from the castle. More than three quarters of the ingredients used in the kitchen are from Scotland including fruit, vegetables and herbs coming from our own Kitchen Garden. Major investment continues throughout the estate and castle gardens. Each year we will see even more produce grown here at Glenapp, with plans for even greater sustainability and sometimes quite rare produce grown here in the Castle's gardens.
Celebrate at Glenapp
Whether you're planning a birthday celebration or a romantic afternoon on the Ayrshire coastline, visit Glenapp Castle and enjoy our exquisite three course gourmet lunch.
£39.50 per person, available Saturday and Sunday from 12.30pm to 1.45pm.
Please book your table in advance by calling us on 01465 831212 or email us at info@glenappcastle.com
Let time stand still
Afternoon Tea at Glenapp is a special occasion. Views from our dining rooms over to the Ailsa Craig and beyond are simply breathtaking. We invite our afternoon guests to breathe in the spectacularly clean air and explore the castle grounds including our unique Victorian Walled Garden, beautiful throughout all seasons, and the Italian garden, designed by the amazing Gertrude Jekyll.
£35 per person. Afternoon Tea is served in our Castle drawing room from 12 noon until 5pm, everyday. Private dining areas for afternoon tea can be offered for groups of 8 or more people.
Award winning dining, locally sourced food
Dinner at our award winning restaurant is a one of the finest dining experiences available in Scotland. Our Executive Chef, Joe Gould and his team have created a truly memorable dining experience which includes canapés, coffee, and petits fours and changes every night. You can also savour the same flair and authenticity with the 'Taste of Glenapp' three course menu.
Watch the sunset over Ailsa Craig, the Mull of Kintyre, and across the beautiful Ayrshire coastline from the castle's elegant dining rooms sipping a glass of the finest wine from our cellar and perhaps a selection from our famous range of single malt whiskies as the night closes in across the Firth of Clyde.
Menus
We pride ourselves on using local produce for its freshness and the excellent quality available in Ayrshire. When the sea is so close and the estate it based in Scotland's only UNESCO biosphere why wouldn't we? Joe Gould, Executive Chef and his team, use the very best of our garden and estate grown ingredients, together with local Ayrshire produce. Enjoy West Coast Sea Bream, Salt Aged Duck Breast, Loch Duart Salmon and for dessert Iced Morello Cherry Parfait or Pink Lady Apple Tart Tatin, just to name a few.
