Glenapp is a wedding reception venue which offers a truly exquisite selection of wedding breakfast menus. Our Head Chef Tyron Ellul only uses the finest and freshest ingredients in his dishes.
All our fish and shellfish are line-caught or hand-dived off Scotland's west coast, and the game comes from local estates from across Ayrshire; beef, lamb and pork are farmed only 17 miles from the castle.
More than three quarters of the ingredients used in the kitchen are from Scotland including fruit, vegetables and herbs coming from our own Kitchen Garden.
Children are welcome to dine with the adults in the wedding party, but they do then have to be included in the maximum number of forty guests we can dine. To allow a full complement of adult dinner guests, we usually recommend that younger children are served an early dinner, and that childcare is then provided.
"What a wonderful experience for our 25th Wedding Anniversary, the food, the ambience and all the staff. Thank you for making the evening so special."
Sample Wedding Menu
Terrine of Smoked Ham Hock and Foie Gras with Field Mushrooms and Salted Walnuts
Pan Fried Sea Bass with Salt Baked Beetroot and Horseradish Cream
Roasted Loin of Venison with Celeriac Purée, Smoked Bacon and Red Currant Flavoured Sauce
A Selection of Scottish Cheeses with White Truffle Honey, Walnut Bread and Oatcakes
Caramelised Apple Tart with Blackberries and Vanilla Ice Cream
Freshly Ground Sumatra Gayo Coffee with Petits Fours