Fine dining at Glenapp Castle's award winning restaurant is a truly unique experience. Whether you choose the six course dining experience or the 'Taste of Glenapp' three course menu, we believe you will enjoy the authenticity and flair of the cuisine.
Indulge yourself with a delightful afternoon tea, or enjoy an extended evening dining experience in the gracious surroundings of the Castle's elegant dining rooms. The restaurant's six course gourmet menu which includes canapés, coffee and petits fours allows you to watch the sun set over Ailsa Craig, the Mull of Kintyre and across the beautiful Ayrshire coastline. Whatever the occasion or time of day, dining at Glenapp Castle is a culinary experience not to be missed.
Major investment is continuing on the estate and in the castle gardens, and during 2016 we will see much more produce grown here at Glenapp with plans for even greater sustainability and sometimes quite rare produce grown here on the estate.
Our Head Chef
Tyron Ellul our Head Chef and John McCreadie have shown themselves to be a very strong and imaginative force in the kitchen. The team bring a modern British flair to the castle menus, with a huge emphasis on the use of our own home-grown herbs, fruit and with a major focus on the use of spectacular local produce.
The Scottish Larder
All of the restaurant's dishes are created to highlight their provenance and the seasons. The Scottish larder is second to none in the world, and we have built great relationships with our fantastic local producers from around Ayrshire and across Scotland.