- 360 panoramas - sample menus

- Lunch Menu -

Ballotine of Foie Gras with
Pineapple, Chilli and Pain D’Epice

Smoked Ham Hock Tortellini with Pea Purée
and an Arran Mustard Foam

Roast Brochneil Farm Chicken with a Haggis Beignet,
Sautéed Morels and Purple Sprouting Broccoli

Poached Fillet of Sea Bass with Tomato,
Fennel, Oranges and Hazelnuts

Choose from our Scottish Cheese Selection
with White Truffle Honey, Charcoal Biscuits and Oatcakes

Rhubarb Crumble Soufflé
with Star Anise Flavoured Rhubarb

Freshly Ground Sumatra Gayo Coffee
with Chocolates

Head Chef  –  Adam Stokes