An Award Winning Fine Dining
Restaurant in Ayrshire, Scotland

All of the restaurant's dishes are created to highlight provenance, seasons and feature traditional marriages with exciting inventive modern twists.

Book your table for a six-course gourmet evening meal
Or treat a loved one with our selection of gift vouchers:
- Dinner for Two
- Or view all dining gift vouchers...

- Example Restaurant Menu 1 -

Ballotine of Mackerel with a Seaweed Cracker,
Cucumber and Egg Yolk

Ballantrae Lobster with Olive Oil, Lemon, Spring Roll and a Roasted Lobster Mayonnaise

Wild Halibut with Garlic and Lemon Purée, Smoked Haddock Brandade and Samphire

Breast of Grouse with Beetroot, Garden Baby Turnip, Cobnuts and Brambles
Or
Milk Fed Pork with a Trotter Cromesquis, Grelot Onions, Parma Ham and Herb Crumb

Scottish Cheeses, White Truffle Honey, Grape Chutney, Salty and Sour Crispbreads

Strawberries with Elderflower Ice Cream, Lime Marshmallow and Almonds
Or
Chocolate Fondant Tart with Cherries, Crème Fraîche and Kirsch

Freshly Ground Sumatra Gayo Coffee with Petit Fours

Head Chef – Adam Stokes

- £65.00 -

- Example Restaurant Menu 2 -

Seared Tuna with Black Pepper, Olive and Epicure Potatoes

Terrine of Foie Gras with Smoked Ham Hock, Roasted Hazelnut Dressing and ‘Piccalilli’ Flavours

Roast Scallops with Crackling, Grapefruit,
White Onion and Wood Sorrel

Ayrshire Lamb with Globe Artichoke, Bronze Fennel, Garlic Bread and Scottish Girolles
Or
Loin of Hare with Red Cabbage Purée,
Brussel Sprouts and Sea Purslane

Scottish Cheeses, White Truffle Honey, Grape Chutney, Salty and Sour Crispbreads

Garden Apple Crumble Soufflé
with Granny Smith Apple Sorbet
Or
Saint Clements with Toasted Almonds, Mint and Spice

Freshly Ground Sumatra Gayo Coffee with Petit Fours