- 360 panoramas - sample menus

- Dinner Menu -

Pan Fried Red Mullet
with Langoustine and Minestrone Consommé

Pan Fried Foie Gras with a Warm Sauternes
and Camomile Jelly and Plum Purée

Roasted Sea Bass with Cockles, Fennel and Dill Purée and Fennel and Vanilla Salad

Loin of Ayrshire Lamb with Tortellini of Lamb Shoulder and Mint, Chanterelles, Broad Beans and a Rosemary Jus
Or
Poached and Roasted Pigeon with Caramelised Baby Turnips and Foie Gras Cabbage

Choose from our Scottish Cheese Selection
with White Truffle Honey, Charcoal Biscuits and Oatcakes

Rice Pudding and Raspberry Soufflé with Raspberry Jam
Or
Dark Chocolate and Olive Oil Mousse
with Passion Fruit and Banana Sorbet

Freshly Ground Sumatra Gayo Coffee
with Chocolates

Head Chef  –  Adam Stokes