Glenapp Castle Hotel in Scotland
  • Glenapp Castle at Ballantrae, Ayrshire Scotland
  • Glenapp Castle Scotland
  • Welcome to Glenapp Castle Scotland
  • Scottish Castle Accommodation in Ayrshire Scotland
  • Luxury Castle Accommodation in Scotland

A Relais & Chateaux Hotel

Gourmet Weekend Break
Michelin Star ~ Glenapp Castle

Friday 14th - Sunday 16th September 2012

Gourmet Weekend Break 2012
Join us for a culinary journey of discovery with local produce and fine wines.

Gourmet Weekend in the elegant surroundings of Glenapp Castle ScotlandTwo days of exceptional cuisine with wines to match, all set in the elegant surroundings of Glenapp Castle with wonderful gardens and sea views.

  • Champagne reception
  • Cookery demonstration
  • Wild mushroom hunt
  • Wine tasting
  • Complimentary gift bag.

September is a wonderful time of year to enjoy all the wonderful produce from the South West of Scotland.  If you are looking for a culinary treat and a weekend break to remember then our Gourmet Weekend is for you.  All of our dishes are created to highlight their provenance and the seasons.  They feature traditional marriages with exciting, inventive and modern twists ...

Glenapp Castle Gourmet Weekend Breaks in Scotland

Gourmet Weekend
2 nights rates (per person) are as follows:
Luxury Ground Floor Garden View Room from £750.00
Luxury Second Floor Room £810.00
Luxury East Wing Suite £820.00
Luxury Master Suite £885.00
The Gourmet Weekend cannot be booked online and should be booked directly with Glenapp Castle.
Check availability:
>> Telephone 01465 831212
>> Email enquiries@glenappcastle.com

 

These rates include:
- Afternoon Tea on arrival
- Champagne and canapés on Friday
- 4 course Dinner with wines on Friday
- full Scottish Breakfast
- cookery demonstration
- light lunch
- wild mushroom hunt and tuition
- tutored wine tasting
- 7 course wine pairing dinner on Saturday
- full Scottish breakfast on Sunday
- and VAT at 20%.

Full Details Below

 

Gourmet Weekend 2012
Programme of Events

Friday 14th September

  • 2.00pm onwards - Delicious Afternoon Tea in the Drawing room on arrival at the castle
  • 6.30pm - Champagne reception with Canapés hosted by Castle Manager,  John Orr
  • 7.00pm - 4 course Gourmet Dinner with selected wines.               

Saturday 15th September

  • 7.45am -10.00am - Full Scottish breakfast
  • 11.00am - Cookery Demonstration given by Adam Stokes, our Head Chef.
  • 12.30pm - Light Lunch
  • Wild Mushroom Hunt in Glenapp Castle Grounds3.00pm - Wild Mushroom Hunt in the Grounds of Glenapp Castle
    We have arranged for an afternoon of wild mushroom hunting and tuition in the castle grounds with our local expert Mark Williams from Galloway Wild Foods.

    Mark will help you identify and harvest wild mushrooms grown in the area. Adam, our Head Chef and Mark will create a very special seven course gourmet menu to include mushrooms foraged from Glenapp Castle grounds.
  • 6.00pm - Pre-dinner tutored wine tasting with Kevin Smith of The Alliance Wine Company
  • 7.00pm - Seven Course Gourmet Dinner with specially selected wines. Each course will be described by Hugh McDowall, Assistant Manager.

Sunday 16th September

  • 7.45am -10.00am - Full Scottish breakfast
  • 11.00am - Check out and depart the castle with Glenapp Castle Gourmet Weekend Complimentary Gift Bag to take home.

 

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* Rates for all special offers and packages on this web site are subject to change at any time. Special offers and packages are strictly subject to availability, and subject to our normal booking terms and conditions (click to view booking terms and conditions). They can only be booked directly by telephone or email with Glenapp Castle. Special rates cannot be applied to existing reservations.

Enjoy the latest special offers and the best rates direct:
Book Online / Tel: 01465 831212 / Email: info@glenappcastle.com

Scottish Romantic Hotel of the Year 2011 and Five Star AA hotel A Relais & Chateaux Hotel Five Star Scottish Tourist Board Hotel
Glenapp Castle, Ballantrae, Ayrshire KA26 0NZ - Tel +44 (0)1465 831212 - Fax +44 (0)1465 831000 - Email