Fine Dining at Glenapp

Dining in the gracious surroundings of the elegant castle dining rooms while watching the sun set over Ailsa Craig and the Mull of Kintyre is a truly unique experience.

Each evening at dinner, we serve a six course gourmet menu, expertly prepared by Head Chef Adam Stokes and his team. 

Our menus change daily and utilise the best fresh and seasonal local ingredients, including fruit, vegetables and herbs from the castle gardens (click to view our example menus).

While all of our resident guests have an automatic dinner reservation, the dining rooms at Glenapp (click to view dining room panoramas) are also open to non-resident guests by prior reservation for lunch and dinner.

Afternoon tea in the castle Drawing Room is available to non-resident guests, again by prior reservation.

Which? Good Food Guide Scottish Restaurant of the Year 2007.